from my friend Elise’s caterer friend
This dip makes a fresh, cool, and very yummy appetizer or addition to any meal. Bet you can’t dip just one!
1 pint sour cream
1 cup mayonnaise
1 package (about ½ cup) Knorr dry leek soup mix
10 oz. pkg. frozen chopped spinach (thaw in refrigerator and paper towel squeeze to dry)
½ cup fresh flat-leaf Italian parsley (finely chopped)
½ cup green onions (finely chopped)
1 tsp dry dill1 tsp dry Italian salad seasoning mix
Combine all ingredients in a bowl. It tastes the best when you make it hours before and let it sit in the fridge so the flavors can blend. Serve with Stick crackers (like Club brand sticks), French bread cubes, and/or chopped fresh vegetables (I like carrots, celery and peppers.)
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