Favorite Chocolate Chip Cookies

A few years ago we started a family tradition we call "Cookie Sunday."  Each week we make a batch of cookies and deliver any leftovers to family and friends.  Some weeks we are left with only one plate to pass out.  My little ones love it, my thighs do not.  This is a recipe I came up with after a little trial and error.  It is simply a combination of a few staple recipes I have been using for years.  Please use good quality chocolate and parchment paper to line your cookie sheets.  Finally, for the love of all that is holy, do not overbake them. Happy Sunday!

2 1/2 cup all purpose flour (I use unbleached)

1 tsp. baking soda

1 tsp. salt

1-1 1/2 cup oatmeal (measured and then ground fine in a blender or food processor)

1 cup butter (softened to room temperature)

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs (at room temperature)

1 tsp. vanilla

1 12oz. bag good quality chocolate chips

1 cup chopped nuts

Combine flour, baking soda, salt and ground oatmeal.  Beat butter and sugars until well combined (2-3 minutes).  Add eggs and vanilla, and mix only until

incorporated.  Add dry ingredients and mix just until no flour can be seen.  Stir in chips and nuts by hand to avoid breaking them into pieces with the mixer.  Using a small ice cream scoop drop onto parchment lined baking sheets. 

Bake at 375° for 8-11 minutes.  I like to take them out when the tops almost look raw and the edges are just turning golden.  The cookie continues to bake while cooling on the pan.